easy weeknight sloppy joes
yummy
Holidays
EASY WEEKNIGHT SLOPPY JOES
"This is found in my recipe collection under "Mrs. McCann's Barbeque". It was handed down from a neighbor of my great-aunt's sometime in the 1940's. I prefer to use ground round so there isn't so much fat. Gets better the longer it simmers."
Ingredients
- 1 1⁄2lbs ground round
- 3⁄4cup catsup
- 1⁄4teaspoon salt
- 2tablespoons sugar
- 2tablespoons mustard
- 2tablespoons vinegar
- 2tablespoons Worcestershire sauce
- 1small onion
Direction
- Cook meat slowly in skillet with salt and onion.
- Meanwhile, make sauce by mixing together all other ingredients and cooking slowly over low heat for 15 minutes.
- Drain (not much to drain if you use ground round) and add meat.
- Let simmer for at least an hour, stirring from time to time, to let meat absorb the sauce.
- Serve on toasted hamburger buns.