first class dirty shrimp in butter beer sauce vest

dirty shrimp in butter beer sauce

yummy
Meat And Seafood

DIRTY SHRIMP IN BUTTER-BEER SAUCE

Herby, spicy shrimp with a kick, in a buttery-beer "sauce". Fast, easy and delicious, serve as an appetizer, or a dinner over rice or with lots of crusty French bread to soak up all the tasty, herbalicious sauce!

Ingredients

  • 2lbs shrimp, shelled and deveined
  • 4tablespoons butter
  • 2teaspoons garlic, minced
  • 1teaspoon dried oregano
  • 1teaspoon dried basil
  • 1teaspoon dried thyme
  • 1teaspoon cayenne pepper
  • 1⁄2teaspoon crushed red pepper flakes
  • 1⁄2teaspoon salt, to taste
  • 1⁄2teaspoon black pepper, to taste
  • 1⁄2cup beer

Direction

  1. Saute garlic and herbs in butter until garlic is slightly browned.
  2. Add shrimp, stirring constantly, until shrimp are pink and done.
  3. Pour in beer, simmer 1 minute more, and serve!