first class crustless spinach quiche vest

crustless spinach quiche

yummy
Healthy And Diet

CRUSTLESS SPINACH QUICHE

"This simple-to-make quiche is great for a simple dinner or lunch with green salad. Recipe was adapted from Bon Appetit (January 1981)."

Ingredients

  • tablespoon vegetable oil
  • 1onion, chopped
  • 1(10 ounce) package frozen spinach, thawed
  • 5eggs
  • 3⁄4lb muenster cheese, grated
  • salt and pepper

Direction

  1. Preheat oven to 350-degrees F.
  2. Spray 9-inch pie plate with Pam. (I use a corning ware quiche dish).
  3. Heat oil in skillet over med. high heat. Add onion and saute until browned (5 min).
  4. Add spinach; cook until excess moisture evaporates. Let cool.
  5. Beat eggs in bowl. Add cheese.
  6. Stir egg-cheese mixture into onion-spinach mixture. Season to taste with salt and pepper, if desired.
  7. Turn into pie pan, spreading top evenly.
  8. Bake until top is browned and tester (I use a toothpick) comes out clean, 40-45 minutes.