"Got this from the gym that I belong too - don't know why - it's not exactly low-fat, but it's absolutely delicious. The first day I got it, I halved the recipe and DH and I ate the entire thing!"
Ingredients
2cups cooked chicken, diced or shredded (Canned Chicken breast works well too)
4ounces red hot sauce (or to taste)
3⁄4cup chopped celery
8ounces cream cheese
1⁄2cup ranch dressing
shredded cheddar cheese
crackers (for dipping) or raw vegetables (for dipping)
Direction
Cream the cheese and ranch dressing.
Add celery.
Set aside.
In skillet, saute hot sauce and chicken.
Stir chicken mixture into cream cheese mixture.
Spoon into a 9 inch pie plate and cover with cheddar cheese.
Bake at 350 for 30- 35 minutes.
Serve warm with tortilla chips, crackers, or cut up raw veggies.