first class creamy spaghetti pie vest

creamy spaghetti pie

yummy
Holidays

CREAMY SPAGHETTI PIE

"I went to a Pampered Chef party where this was served. Many people asked for the recipe! Update: I have revised this recipe due to people having trouble with the instructions. I hope this makes it easier to follow."

Ingredients

  • 8ounces thin spaghetti, broken in half, cooked and drained (about 4 cups)
  • 1⁄3cup green onions with top, finely chopped
  • 1⁄4cup chopped fresh parsley
  • 2garlic cloves, minced
  • 3ounces fresh parmesan cheese, grated, divided (3/4 cup)
  • 1(15 ounce) container part-skim ricotta cheese (or use cottage cheese)
  • 1egg, lightly beaten
  • 3tablespoons butter (optional)
  • 3⁄4teaspoon salt
  • 1⁄2teaspoon italian seasoning
  • 1cup shredded mozzarella cheese, divided (4 oz.)
  • 1(26 ounce) jar spaghetti sauce
  • 1(14 1/2 ounce) can diced tomatoes, drained
  • parsley, chopped to garnish

Direction

  1. Save out 1/4 cup of the Parmesan cheese and 1/4 cup shredded mozzarella cheese. Set aside.
  2. Mix together green onions, garlic,chopped parsley, 1/2 cup Parmesan cheese, ricotta cheese, egg, butter(if using), salt, Italian seasoning, and 3/4 cup mozzarella cheese.
  3. Mix cheese/egg mixture with cooked spaghetti and place on the bottom of a shallow casserole dish.
  4. In a bowl, mix spaghetti sauce with tomatoes. Pour over spaghetti mixture.
  5. Sprinkle with remaining 1/4 cup Parmesan cheese and 1/4 cup mozzarella cheese that was set aside.
  6. Bake about 30 minutes at 350 degrees. After pulling out of oven, garnish pie with chopped parsley. Serve and enjoy!
  7. Pie will feel firm to the touch. Enjoy!