first class coconut shrimp with creamy chili sauce vest

coconut shrimp with creamy chili sauce

yummy
Holidays

Coconut Shrimp with Creamy Chili Sauce

Join along as Valerie walks us through a summer appetizer go-to - her crispy coconut shrimp. It's easy, tangy, and low-carb - Yeah, we said it! Not only is it guilt-free, but it comes with the creamiest dipping sauce. Prepare to blow people's minds.

Ingredients

  • 3/4 cup almond flour
  • 2 teaspoons paprika 
  • 3/4 teaspoon garlic powder 
  • 3/4 teaspoon onion powder 
  • Kosher salt and freshly ground black pepper 
  • 3 large eggs 
  • 1 cup shredded unsweetened coconut 
  • 1 cup crushed pork rinds, such as Pork Panko breadcrumbs 
  • 3/4 pound large shrimp, peeled and deveined, tails on 
  • About 1 1/4 cups coconut oil 
  • 1/2 cup sweet Asian chili sauce 
  • 1/2 cup mayonnaise 
  • Lemon wedges, for serving  

Direction

  1. Measuring cups
  2. Measuring spoons
  3. Cutting board
  4. Chef's knife
  5. Baking sheet
  6. Parchment paper
  7. Whisk
  8. Wide, shallow bowls
  9. Large skillet
  10. Small bowl
  11. Tongs
  12. Pork panko