first class chili dusted pork chops vest

chili dusted pork chops

yummy
Meat And Seafood

CHILI DUSTED PORK CHOPS

I got this recipe from a friend in a Ya-Ya group. Everyone raves when I fix this.

Ingredients

  • 1teaspoon chili powder
  • 1teaspoon ground cumin
  • 1teaspoon kosher salt
  • 1⁄2teaspoon fresh ground pepper
  • 4boneless pork chops, 1 1/4 inches thick
  • 1tablespoon extra virgin olive oil
  • 2garlic cloves, minced
  • 1lime, juice and zest of, finely grated
  • 3tablespoons finely chopped fresh cilantro

Direction

  1. Preheat the oven to 400°F
  2. In a small bowl, mix the chili powder with the cumin, salt and pepper. Rub the spice mixture all over the pork chops.
  3. In a large ovenproof skillet, heat the olive oil until shimmering. Add the pork chops and cook over high heat until browned, about 1 minute per side.
  4. Add the garlic, lime zest, lime juice and cilantro to the skillet and roast the chops in the center of the oven for 10 minutes, or until rosy throughout.
  5. Transfer to plates and serve.