first class chicken with mushrooms and mustard vest

chicken with mushrooms and mustard

yummy
Meat And Seafood

CHICKEN WITH MUSHROOMS AND MUSTARD

This creamy dish is not only delicious but it is quite low in fat. Suitable for dinner guests or a quick meal for your family. What do they say. . . "try it you'll like it.

Ingredients

  • 4boneless skinless chicken breast halves
  • 2tablespoons flour (with salt and pepper added)
  • 2tablespoons vegetable oil
  • 1tablespoon butter
  • 1small onion, chopped
  • 1cup mushroom, thickly sliced
  • 1⁄2cup light cream
  • 1tablespoon fresh parsley, chopped (or use cilantro)
  • 1tablespoon Dijon mustard
  • 1tablespoon lemon juice

Direction

  1. Pound breasts until 1/4" thick.
  2. Dredge in flour mixture.
  3. Heat oil over medium heat.
  4. Add chicken and saute about 7 minutes, turning once.
  5. Remove and keep warm.
  6. Add butter to frypan and increase heat to high.
  7. Add onion and mushrooms.
  8. Saute about 5 minutes.
  9. Reduce heat to low.
  10. Add cream, parsley, mustard and lemon juice.
  11. Bring to a boil stirring constantly.
  12. Add juices from chicken into cream mixture.
  13. Pour sauce over chicken and serve.