first class chicken marsala vest

chicken marsala

yummy
Meat And Seafood

CHICKEN MARSALA

A delicious dish served over fettuccini or linguini. Light enough and yummy enough, even kids enjoy this dish!

Ingredients

  • 4boneless skinless chicken breast halves, boneless, skinless
  • 1⁄4cup all-purpose flour (for coating)
  • 1⁄2teaspoon salt
  • 1⁄4teaspoon ground black pepper
  • 1⁄2teaspoon dried oregano
  • 1⁄4cup olive oil
  • 1⁄4cup butter
  • 1cup fresh mushrooms, sliced
  • 1⁄2cup marsala wine
  • 1⁄4cup cream sherry

Direction

  1. Pound chicken breasts until flat and thin.
  2. Set aside.
  3. Mix together the flour, salt, pepper, and oregano in a pie pan.
  4. Melt oil and butter in a large skillet and bring to a low boil.
  5. Dredge chicken until thoroughly coated through the flour mixture, shake off excess and lightly brown in skillet about 2 minutes.
  6. Turn over chicken pieces and add mushrooms.
  7. Cook until lightly browned.
  8. Add wine and sherry.
  9. Cover skillet and simmer for 10 minutes, turning chicken pieces once.