first class chicken breasts diane vest

chicken breasts diane

yummy
Meat And Seafood

CHICKEN BREASTS DIANE

I have been making this for over 10 years and is the most requested recipe I have! This is everyone's favorite chicken dish I make! It's a nice change from "ordinary" chicken! Goes well with steamed broccoli.

Ingredients

  • 4large boneless skinless chicken breast halves
  • 1⁄2teaspoon salt
  • 1⁄2teaspoon fresh coarse ground black pepper
  • 2tablespoons olive oil
  • 2tablespoons butter
  • 3tablespoons chopped chives
  • 1⁄2lime, juice of
  • 2tablespoons brandy
  • 3tablespoons chopped fresh parsley
  • 2teaspoons Dijon mustard
  • 1⁄4cup chicken broth

Direction

  1. Place chicken breast halves between wax paper and pound slightly with mallet.
  2. Sprinkle with salt and pepper.
  3. Heat 1 Tbsp each oil and butter in large skillet.
  4. Cook chicken over high heat 4 minutes each side.
  5. Do not cook longer or they will be dry.
  6. Transfer to a warm serving platter.
  7. Add chives, lime, brandy, parsley, and mustard to pan, whisking constantly for 15 seconds.
  8. Whisk in broth.
  9. Stir until sauce is smooth.
  10. Whisk in remaining butter and oil.
  11. Pour sauce over chicken and serve immediately.