first class chicken breast in honey balsamic glaze vest

chicken breast in honey balsamic glaze

yummy
Meat And Seafood

CHICKEN BREAST IN HONEY-BALSAMIC GLAZE

4 pts from WW 2004 Annual Recipes for Success

Ingredients

  • 1 1⁄2teaspoons dried thyme
  • 1⁄2teaspoon salt
  • 1⁄4teaspoon black pepper
  • 1teaspoon olive oil
  • 4(4 ounce) boneless skinless chicken breast halves
  • 2tablespoons balsamic vinegar
  • 2tablespoons honey

Direction

  1. Combine first 3 ingredients; sprinkle over both sides of chicken.
  2. Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 7 to 8 minutes on each side or until chicken is done.
  3. Transfer chicken to a platter; keep warm. Reduce heat to medium-low; add vinegar and honey to pan. Simmer 1 minute or until glaze thickens; stir constantly. Pour glaze over chicken.