first class chicken bacon ranch jalapeÑo poppers vest

chicken bacon ranch jalapeÑo poppers

yummy
Healthy And Diet

CHICKEN BACON RANCH JALAPEÑO POPPERS

"What's more perfect than a plain old jalapeño popper? A jalapeño pepper stuffed with chicken, bacon and ranch dressing. Even better, these poppers are Whole30-approved."

Ingredients

  • 1lb ground chicken
  • 6slices sugar-free bacon, crisped and crumbled
  • 2cups shredded carrots
  • 2tablespoons coconut oil
  • 1teaspoon garlic powder
  • 1teaspoon onion powder
  • 1teaspoon paprika
  • 2tablespoons finely chopped parsley
  • 4tablespoons chopped scallions, divided
  • 1 1⁄2teaspoons salt
  • 1⁄4teaspoon ground black pepper
  • 8large jalapeno peppers, halved through the stem and seeds removed

Direction

  1. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper; set aside.
  2. In a large bowl, mix to combine ground chicken, half of the crumbled bacon (reserve other half for topping), shredded carrots, coconut oil, garlic powder, onion powder, paprika, 2 tablespoons chopped parsley, 2 tablespoons chopped scallions, salt and pepper.
  3. Fill each jalapeno half with the chicken mixture, packing tightly. Place the stuffed jalapenos on prepared baking sheet and bake for 25 minutes until jalapenos are softened and chicken is cooked through.
  4. Transfer to serving plate, top with 2 tablespoons sliced scallions and remaining crumbled bacon. Serve with Whole30 Ranch Dressing for dipping.
  5. In a medium bowl, whisk to combine all ingredients.