first class chicken and rice bake vest

chicken and rice bake

yummy
Meat And Seafood

CHICKEN AND RICE BAKE

This recipe goes together in 5 minutes and bakes in 45. Best of all it is mixed and baked in the same casserole! Enjoy this recipe from American Century Cookbook.

Ingredients

  • 1(10 3/4 ounce) can cream of mushroom soup
  • 1cup water
  • 3⁄4cup uncooked long-grain rice (not quick cooking)
  • 1⁄2teaspoon paprika
  • 1⁄2teaspoon black pepper
  • 4boneless skinless chicken breast halves

Direction

  1. Preheat oven to 375°F.
  2. Mix soup, water, rice, and 1/4 tsp each of paprika and pepper in ungreased shallow 2-quart casserole.
  3. Lay chicken on top and sprinkle with remaining paprika and pepper.
  4. Cover and bake until bubbly and chicken shows no signs of pink in the center--about 45 minutes.