first class ceviche style shrimp and avocado tacos vest

ceviche style shrimp and avocado tacos

yummy
Meat And Seafood

CEVICHE STYLE SHRIMP AND AVOCADO TACOS

Saw this in my Cooking Light Magazine this month...ran out and bought a couple of avocados! We loved this!

Ingredients

  • 3limes
  • 1cup tomatoes, seeded and chopped
  • 1cup avocado, diced and peeled
  • 1⁄2cup cilantro, chopped
  • 3⁄4teaspoon salt
  • 1⁄4teaspoon black pepper
  • 1lb cooked shrimp, peeled med. in size
  • 1jalapeno, chopped very fine (my own addition)
  • 1garlic clove, chopped very fine (another addition that I added)
  • 12corn tortillas

Direction

  1. Finely grate rind from limes to measure 1 tbls; juice limes to measure 1/4 cup.
  2. Place rind and juice in a large bowl.
  3. Add tomato and remaining ingredients this is where I also added a jalapeno -- chopped really fine! (except tortillas); toss well to combine.
  4. Cover and chill for 15 minutes, stirring occasionally.
  5. Heat tortillas (I sprayed grill with non stick spray -- and grill tortillas).
  6. Once again -- recipe says it will feed 6 -- embarrassed to say -- it didn't!
  7. I really enjoyed this mixture on a bed of lettuce! Made a great salad!