first class cauliflower souffle bake vest

cauliflower souffle bake

yummy
Healthy And Diet

CAULIFLOWER SOUFFLE BAKE

"Cheddar and dash of cayenne make this different. It's from a community cookbook."

Ingredients

  • cauliflower, cut into flowerettes, cooked
  • 1⁄4cup butter, can use margarine
  • 1⁄4cup flour
  • 1cup milk
  • 1⁄2teaspoon salt
  • 1⁄2lb cheddar cheese, grated
  • 4eggs, well beaten
  • 1dash cayenne, to taste

Direction

  • In a pot, melt butter and blend in flour.
  • Gradually add in milk and cook over low heat until thick; stirring often.
  • Add salt, cayenne and cheese and stir until cheese melts.
  • Remove from heat and add eggs, stirring.
  • Add the cauliflower and mix gently.
  • Pour ingredients into a baking dish and bake at 300 degrees F. for 1 hour and 15.