first class cajun seafood pasta vest

cajun seafood pasta

yummy
Meat And Seafood

CAJUN SEAFOOD PASTA

293 five star reviews caught my interest in this pasta dish when I was searching the net. Shrimp and scallops in a cream sauce with parmesan and swiss served over your favourite pasta.

Ingredients

  • 1lb dry linguine or 1 lb dry fettuccine pasta
  • 2cups heavy whipping cream
  • 1tablespoon chopped fresh basil
  • 1tablespoon chopped fresh thyme
  • 1teaspoon salt
  • 1teaspoon pepper
  • 3⁄4teaspoon crushed fresh red pepper flakes
  • 1cup chopped green onion
  • 1tablespoon parsley flakes
  • 1⁄2lb shrimp, peeled and deveined
  • 1⁄2lb scallops
  • 3⁄4cup shredded swiss cheese
  • 1⁄4cup grated parmesan cheese

Direction

  1. Cook pasta in a large pot of boiling salted water until al dente.
  2. Meanwhile, pour cream into large skillet. Cook over med. heat, stirring constantly, until just boiling.
  3. Reduce heat, add herbs,seasoning,and veg's.
  4. Simmer 8 minutes, or until thickened.
  5. Stir in seafood, cooking until shrimp is no longer transparent.
  6. Stir in cheeses, blending well.
  7. Drain pasta,top with seafood sauce.
  8. Opt. You can make this hotter to suit your tastes by doubling the pepper and red pepper flakes.