Many Cajun shrimp dishes have loads of butter. This is a very tasty version that is much lower in fat. You won't miss it. Serve with French bread and a salad. Fabulous dinner on the table in less than 15 minutes.
Ingredients
1 1⁄2lbs large shrimp, peeled and de-veined
1teaspoon paprika
3⁄4teaspoon dried thyme
3⁄4teaspoon dried oregano
1⁄4teaspoon garlic powder
1⁄4teaspoon salt
1⁄4teaspoon black pepper
1⁄4teaspoon cayenne pepper
1tablespoon vegetable oil
Direction
Combine first 8 ingredients in a large zip-top plastic bag; seal bag and shake to coat.
Heat oil in a large non-stick skillet over medium high heat until hot.
Add shrimp; saute 4- 5 minutes or until shrimp are done.