first class cajun pork chops vest

cajun pork chops

yummy
Meat And Seafood

CAJUN PORK CHOPS

This is a recipe I am transferring here from an old handwritten recipe card. I have no idea where it came from, but I have made it many times over the years and we really like it.

Ingredients

  • 1tablespoon paprika
  • 1⁄2teaspoon ground cumin
  • 1⁄2teaspoon salt
  • 1⁄2teaspoon sage
  • 1⁄2teaspoon fresh ground black pepper
  • 1⁄2teaspoon garlic powder
  • 1⁄4teaspoon cayenne pepper (or to taste)
  • 4boneless center cut pork chops, 1/2-inch thick
  • 1 1⁄2teaspoons butter
  • 1 1⁄2teaspoons oil

Direction

  1. Combine paprika, cumin, salt, sage, pepper, garlic powder and cayenne in a bowl. Coat chops with seasoning mixture on both sides, pressing into the meat.
  2. Heat butter and oil over high heat in a large skillet until very hot. Place chops in skillet, reduce heat to medium and cook 7-8 minutes, turning once halfway through cooking time.