first class cabbage soup vest

cabbage soup

yummy
Popular Recipes

Cabbage Soup

It tastes good and is good for you!

Ingredients

  • 3 Tbsp. olive oil
  • 1 medium yellow onion, chopped
  • 2 medium carrots, sliced
  • 1 tsp. salt
  • 1/2 tsp. ground black pepper
  • 1/2 tsp. ground fennel seeds (optional)
  • 1 small (2-lb.) head green cabbage, chopped
  • 4 garlic cloves, chopped
  • 4 c. vegetable broth
  • 2 (15-oz.) cans diced tomatoes, undrained
  • 2 bay leaves
  • 2 (15-oz.) cans white beans, drained and rinsed
  • Chopped parsley, for serving

Direction

  1. In a large Dutch oven, heat the olive oil over medium heat. Add the onion, carrot, salt, pepper, and fennel seeds, if using. Cook, stirring occasionally, until the vegetables are slightly softened, 5 to 7 minutes. Add the cabbage and garlic to the pot and stir to combine. Cook, stirring occasionally, until the cabbage is slightly softened, about 5 minutes.
  2. Add the broth, tomatoes, and bay leaves. Bring to a simmer; cover, and cook until the cabbage is tender, about 15 minutes. Stir in the white beans and simmer, uncovered, for 5 minutes. Remove the bay leaves.
  3. Serve in soup bowls topped with parsley.