first class buttery pan roasted mushrooms and asparagus vest

buttery pan roasted mushrooms and asparagus

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Healthy And Diet

BUTTERY PAN ROASTED MUSHROOMS AND ASPARAGUS

"The name says it all! My favorite way to serve mushrooms and asparagus. Quick, easy, and delicious."

Ingredients

  • small onion, sliced thinly
  • 1 1⁄2cups fresh mushrooms, sliced
  • 1 1⁄2cups asparagus, 1 inch chopped tips and most tender parts
  • 3 -4tablespoons butter (no substitutions)
  • salt and pepper

Direction

  1. In a heavy frying pan (I like cast iron)cook onion and butter on med-high to high heat until onion is tender.
  2. Add mushrooms and cook until they start to brown, stirring often.
  3. Add asparagus, salt, and pepper to taste and cook until crisp-tender. This dish is best when the asparagus is still a bit crisp and bright green. Serve hot.