first class brown rice and lentil casserole vest

brown rice and lentil casserole

yummy
Holidays

BROWN RICE AND LENTIL CASSEROLE

"This is a great meal that we eat here often in the winter time. With some dark bread and maybe a salad it is a really hearty meal, though we have been known to eat just this for dinner. The recipe is adapted from Amy Dacyczyn's "The Complete Tightwad Gazette""

Ingredients

  • 3cups chicken broth or 3 cups vegetable broth
  • 3⁄4cup lentils
  • 1⁄2cup brown rice
  • 3⁄4cup chopped onion
  • 1teaspoon italian seasoning
  • 1⁄4teaspoon garlic powder (I use more)
  • 1cup grated cheese (cheddar or a blend is preferable)

Direction

  1. Preheat the oven to 300 degrees.
  2. Mix all ingredients except the cheese in a baking dish (I use an 11 x 7).
  3. Cover with foil and bake for 1 hour 10 minutes.
  4. Then remove the foil, add the cheese, and bake for an additional 20 minutes.