first class bourbon glazed pork chops vest

bourbon glazed pork chops

yummy
Meat And Seafood

BOURBON-GLAZED PORK CHOPS

BOURBON-GLAZED PORK CHOPS

Ingredients

  • 1⁄2cup firmly packed light brown sugar
  • 3tablespoons Dijon mustard
  • 2tablespoons soy sauce
  • 2tablespoons Bourbon
  • 1⁄2teaspoon salt
  • 1⁄4teaspoon pepper
  • 6pork chops (bone-in, 1-inch-thick)

Direction

  1. In a shallow dish or large zip-lock heavy-duty freezer bag, stir together the first 6 ingredients; add in pork chops.
  2. Cover dish or seal bag and chill 30 minutes, turning once.
  3. Remove pork from marinade, reserving marinade.
  4. Grill pork over med-high heat, covered w/ grill lid for 10-12 minutes (or until done), turning once.
  5. Transfer reserved marinade to a saucepan; bring to a boil; cook, stirring occasionally, for 2 minutes.
  6. Pour sauce over chop and serve.