first class batter fried shrimp vest

batter fried shrimp

yummy
Meat And Seafood

BATTER-FRIED SHRIMP

BATTER-FRIED SHRIMP

Ingredients

  • 1 1⁄2lbs shrimp, peeled & deveined
  • 1⁄2cup oil
  • 1egg, beaten
  • 1cup all-purpose flour
  • 1⁄2cup milk
  • 3⁄4teaspoon seasoning salt
  • 1⁄4teaspoon salt
  • oil (for deep frying)

Direction

  1. Preheat oil to 350 degrees.
  2. Combine 1/2 cup oil and egg; beat well.
  3. Add remaining ingredients except oil for frying and stir until well blended.
  4. Dip shrimp into batter to coat.
  5. Drop shrimp into hot oil and fry for 30-60 seconds or until golden brown.
  6. Remove with slotted spoon; drain on paper towel.
  7. Add a 1/2 teaspoon of baking powder to batter to make a much lighter crust, or use beer instead of milk for a barley flavor.