first class bang bang shrimp sandwich with slaw vest

bang bang shrimp sandwich with slaw

yummy
Meat And Seafood

BANG BANG SHRIMP SANDWICH WITH SLAW

A brioche bun piled high with sweet and spicy fried shrimp and topped with acidic slaw.

Ingredients

  • 1quart canola oil
  • 1⁄2cup mayonnaise
  • 1⁄3cup Thai sweet chili sauce
  • 1tablespoon chili-garlic sauce
  • 3cups shredded red cabbage
  • 1cup grated carrot
  • 3teaspoons sugar
  • 2limes, juiced
  • 3tablespoons olive oil
  • 1 1⁄2lbs small shrimp, peeled and deveined
  • 3⁄4cup cornstarch
  • 4brioche buns, toasted
  • 2scallions, sliced
  • kosher salt

Direction

  1. Heavy pot for frying or table top fryer.
  2. In a medium heavy pot, heat oil to 375 degrees F. In a small bowl, whisk to combine mayonnaise, Thai sweet chili sauce and chili garlic sauce. Set aside.
  3. In a large bowl, combine cabbage, carrots, sugar, lime juice and olive oil. Season to taste with salt.
  4. Working in batches, in a medium bowl, toss to combine shrimp with cornstarch, coating completely. Fry the shrimp until golden and crisp, about 1-2 minutes. Remove from oil and drain on a towel-lined plate, then place shrimp in a bowl and toss to combine with the sauce.
  5. Spoon cabbage slaw onto bottom of bun and top with shrimp. Sprinkle with scallions.