first class baked pork chops in onion sour cream gravy vest

baked pork chops in onion sour cream gravy

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Meat And Seafood

BAKED PORK CHOPS IN ONION-SOUR CREAM GRAVY

I make this recipe on cold nights...the gravy is SOOOO good!! I serve it with whipped potatoes and I practically have my family licking the plate.

Ingredients

  • 4 -6pork chops
  • 1tablespoon flour
  • 1(1 1/4 ounce) package Lipton Onion Soup Mix
  • 2 1⁄4cups boiling water
  • 1cup sour cream

Direction

  1. Preheat oven to 350 degrees.
  2. Brown chops and move to a 9x13 baking dish.
  3. Leave 1 tablespoon drippings in pan. Add to pan the flour and onion soup mix. Blend in water. Pour over chops in baking dish.
  4. Cover with foil and bake for 30 minutes.
  5. Uncover and continue to bake for another 30 minutes.
  6. Remove pan from oven.
  7. Remove chops from pan to serving dish and then add in the sour cream to the liquid in the pan to make gravy.
  8. Serve immediately.