first class baked pork chops vest

baked pork chops

yummy
Meat And Seafood

BAKED PORK CHOPS

This is one of my husband's most favorite main dishes. It is fall-off-the-bone tender and is easy to prepare and as delicious as it looks. Especially good served over steamed rice.

Ingredients

  • 1⁄2teaspoon prepared mustard
  • 1tablespoon flour
  • 1tablespoon brown sugar
  • 1teaspoon salt
  • 1tablespoon vinegar
  • 1cup ketchup
  • 1cup water
  • 1 1⁄2lbs pork chops, cut about 1 1/4-inch thick

Direction

  1. Combine mustard, flour, sugar and salt.
  2. Add vinegar, ketchup and water and mix thoroughly.
  3. Pour over chops in a baking dish.
  4. Cover tightly with foil and bake at 350° for 1-1/2 to 2 hours.