first class baked pesto chicken vest

baked pesto chicken

yummy
Meat And Seafood

BAKED PESTO CHICKEN

Fast easy meal to put together with prepackaged pesto!

Ingredients

  • 4boneless skinless chicken breast halves
  • 1⁄2cup refrigerated basil pesto
  • 2 -3plum tomatoes, sliced (optional)
  • 1⁄2cup mozzarella cheese, shredded

Direction

  1. Preheat oven to 400 degrees F.
  2. Line baking sheet with heavy-duty foil.
  3. Place chicken and pesto in medium bowl; toss to coat.
  4. Place chicken on prepared baking sheet.
  5. Bake for 20-25 minutes or until chicken is no longer pink in center.
  6. Remove from oven; top with tomatoes and cheese.
  7. Bake for an additional 3-5 minutes or until cheese is melted.