first class baked coconut shrimp vest

baked coconut shrimp

yummy
Meat And Seafood

BAKED COCONUT SHRIMP

So easy and delicious--and no extra fat.

Ingredients

  • 2egg whites
  • 1 1⁄2cups panko breadcrumbs or 1 1/2 cups breadcrumbs
  • 1⁄2teaspoon cumin
  • 3⁄4cup flaked coconut
  • 1garlic clove, minced
  • pepper
  • 24large shrimp, peeled, deveined, butterflied

Direction

  1. Preheat oven to 500°F.
  2. Spray a baking sheet with olive oil spray.
  3. Beat egg whites in bowl.
  4. In a small plastic bag, mix panko, cumin, coconut, garlic, and pepper.
  5. Dip shrimp in egg whites, then shake in plastic bag to coat.
  6. Lay shrimp on baking sheet and bake about 6 minutes per side until golden brown.