award winning chili
yummy
Meat And Seafood
AWARD WINNING CHILI
My husband and I created this recipe together. He won a chili cook-off with this recipe at work. We always use venison, but you can use ground beef or turkey.
Ingredients
- 11 lb ground beef or 1 lb ground turkey
- 2onions, diced
- 1green pepper, diced
- 1tablespoon jalapeno, finely chopped
- 1(14 ounce) can Mexican-style tomatoes (like Rotel)
- 2(8 ounce) cans tomato sauce
- 2tablespoons cumin
- 2tablespoons chili powder
- 1teaspoon salt
- 1⁄2teaspoon cayenne pepper
- 1⁄2teaspoon paprika (smoked if you can find it)
- 1(14 ounce) can kidney beans, drained and rinsed
- 1(14 ounce) can black beans, drained and rinsed
- 1cup water
Direction
- In a medium Dutch oven over medium-high heat add the olive oil. Add the ground meat and cook, breaking up into pieces, until browned. Add the onions, bell pepper and jalapeno and cook until softened. Drain excess grease.
- Add the tomatoes, tomato sauce, cumin, chili powder, salt, cayenne, paprika and 1 cup water. Mix to combine.
- Add the kidney beans and black beans, mix and bring to a simmer. Cover and cook for 1-2 hours.
- Serve with desired toppings.