artichoke dip
yummy
Holidays
ARTICHOKE DIP
"At a previous job whenever the party sign up list got to me I was already filled in to bring this every time! It can be easily halved, but I recommend using only full fat ingredients, it does NOT turn out well with light or nonfat products."
Ingredients
- 2cans water packed artichoke hearts, drained
- 2(8 ounce) packages cream cheese, softened
- 1cup mayonnaise
- 1cup parmesan cheese (I use Krafts cannister)
- garlic powder (I like plenty)
- parsley flakes
- cayenne pepper
- baguette or buttery cracker, as dippers
Direction
- Preheat oven to 350 degrees.
- Coarsely chop artichokes, set aside.
- Take cream cheese, mayonnaise, Parmesan.
- Beat until fluffy.
- Add seasonings and artichokes.
- Blend well by hand.
- Place dip into a casserole (I use a fluted quiche dish) and bake for 25-30 minutes, or until bubbly and lightly golden brown.
- Slice bagette, place out crackers, and watch them chow down.