first class 7 layer party dip torta vest

7 layer party dip torta

yummy
Healthy And Diet

7-LAYER PARTY DIP TORTA

"Everyone's favorite party dip served in a giant bun."

Ingredients

  • 2 1⁄4cups flour
  • 8ounces heavy cream
  • 3eggs
  • 1tablespoon yeast
  • 13tablespoons sugar
  • 1⁄2cup sesame seeds
  • 3⁄4cup refried beans
  • 1⁄2cup sour cream
  • 1⁄2cup guacamole
  • 1⁄2cup salsa
  • 4 -6lettuce leaves
  • 3⁄4cup mozzarella cheese
  • 1⁄2cup pickled red onion

Direction

  1. Combine flour, cream, 2 eggs, yeast, salt, and sugar in the bowl. Using a stand mixer fitted with a paddle attachment by adding ingredients and mixing on medium speed until a homogenous dough comes together.
  2. Transfer dough to a large mixing bowl, cover tightly with plastic wrap, and let rise at room temperature until about 1 1/2 times its original size, about 2-4 hours.
  3. Lightly flour dough and transfer to a floured work surface. Form into a large ball approx 9". Transfer the dough ball to a parchment-lined rimmed baking sheet, tucking the seam underneath. Cover with plastic wrap weighted down with a kitchen towel and set aside at room temperature for 1 hour.
  4. Preheat oven to 450°F When ready to bake, beat remaining egg with 1 tablespoon of water. Brush egg mixture on top of each bun until evenly coated. Sprinkle with sesame seeds.
  5. Bake until deep golden brown, 12 to 15 minutes.
  6. Cut the roll in half; remove some of the bread on the bottom portion.
  7. Add a layer of refried beans, sour cream, guacamole, salsa, lettuce, mozzarella cheese, and pickled red onion.