first class 5 minute vegan pancakes vest

5 minute vegan pancakes

yummy
Healthy And Diet

5 MINUTE VEGAN PANCAKES

"A cinch to make and tastes wonderful, if you like the taste of Baking Powder. My skeptical parents couldn't believe these were vegan. Try with white and whole wheat flour. Excellent with some maple syrup. I'm pretty sure I stumbled across this one on vegweb.com"

Ingredients

  • 1cup flour (whichever kind you prefer)
  • 1tablespoon sugar (I used organic cane sugar)
  • 2tablespoons baking powder
  • 1⁄8teaspoon salt
  • 1cup soymilk
  • 2tablespoons vegetable oil

Direction

  1. Set out all your ingredients.
  2. Set a stove element with a pan to medium heat.
  3. Combine the 4 dry ingredients (flour, sugar, baking powder -- two Tablespoons, not two Teaspoons as some have suggested, salt) in a bowl.
  4. Add the soy milk and vegetable oil to your mixture.
  5. Mix until smooth.
  6. Now the pan should be ready for your batter, so spoon one pancakes' worth of the mixture into the pan.
  7. Flip [carefully] when you see bubbles in the middle of the pancake, or if the edges are looking stiffened.
  8. Repeat until the batter is gone, and try not to eat them all while you're cooking them.